£125 per person
Selection of whipped butters
Crab butter, warm sourdough, pickled fennel salad
Whipped beetroot & mozzarella, rocket pesto, toasted pine nuts
Mildly spiced confit pork, apple chutney, local ale pickled onions
Sage, onion & pork sausage meat stuffing, duck fat roast potatoes, pig in blanket, honey glazed roast carrots & parsnips, cauliflower cheese, buttered sprouts, jus
Garlic & rosemary roast potatoes, braised red cabbage, cauliflower cheese, buttered sprouts, vegetable gravy
Port reduction, brandy sauce, orange marmalade
White chocolate shavings, tonka bean cream
Soy caramel sauce, malted ice cream
A box of homemade truffles to enjoy now or take away
A non-refundable deposit of £60 per person is taken at the time of booking. The final balance, also non-refundable, is taken from the card details provided on 1 December.
So that our staff can enjoy Christmas with their families, we ask that you leave your table by 4pm.
To book, please speak to Sean Davison or Salena Rajbanshi on 01263 514964, or email info@redlion-cromer.co.uk.